The recipe was easy and was not time consuming. Pureeing ahead of time is ideal and will save time.
The recipe called for elbow and I use Rotini. I would suggest using elbow as the sauce was way too thick and we needed more noodles.
Overall taste was about a B to B-.
Again sauce was way too thick. If you are looking for a macaroni and cheese recipe that taste like Kraft's. This is not it. The butternut did give it a hint of a sweet taste.
Emma took one bite.
I plan on trying this again, but using elbow macaroni.
On to the next recipe!
Here it is!
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